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Quality-focused Restaurant group is looking for an experienced Kitchen Manager that can help build a team and maintain a positive culture / casual dining full-service restaurant.
Sous Chef Responsibilities
- Responsible for all aspects of the Restaurant kitchen operations.
- Help with Scheduling and managing of kitchen staff.
- Work with Chef and FOH staff in all aspects of managing an upscale Restaurant
Sous Chef Requirements and Benefits
- 1-3 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale kitchen.
- Solid knowledge in food preparation methods and enthusiasm to work on a team.
- Serve Safe Certified is a plus.
- Generous salary based on experience.
- Paid time off
- Room for growth with other ventures.
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 158636
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Larry Chesner