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We're seeking a passionate and creative Executive Chef to lead the culinary team at our high-volume, eclectic, and well-loved concept in Richardson. The ideal candidate is bilingual in English and Spanish, thrives in a fast-paced environment, and has 3–5 years of experience in upscale, full-service dining.
If you're a culinary leader who values creativity, team development, and a positive kitchen culture—this is your opportunity to shine.
What We Offer:
- Competitive base salary + robust bonus program
- PTO and great work-life balance
- Health insurance coverage
- A supportive and collaborative team culture
- Freedom to be creative with menu development and innovation
Key Responsibilities:
- Lead by example and set the tone for kitchen operations and culture
- Communicate clearly and consistently with team members and leadership
- Drive creativity through research, testing, and development of new dishes
- Execute operational and culinary goals through strategic planning
- Train, mentor, and inspire kitchen staff
- Maintain high standards for food quality, safety, and cleanliness
- Foster a positive, inclusive, and professional environment
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 158510
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Claudia Pierro