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We're on the hunt for a talented Executive Chef.
As a well-established, multi-concept hospitality group in North Carolina, we're growing—and we’re looking for someone passionate to grow with us.
Requirements:
- A solid understanding of health and kitchen safety standards
- Strong communication and time-management skills
- A hands-on leader who can solve problems and keep the team moving forward
Responsibilities:
- Oversee daily back-of-house operations
- Ensure every dish meets safety and quality standards
- Build and lead a kitchen team through hiring, training, and mentorship
- Control costs
Perks & Compensation:
- Performance-based bonus opportunities
- Health and vision insurance
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 158322
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Brett Lander