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A well-known restaurant group in the Sumter area is looking for its next talented Sous Chef! If you have experience working in a scratch, full-service kitchen and excel at leading teams, we want to speak with you!
Sous Chef Responsibilities:
- Assist Executive Chef with daily culinary operations
- Work hands-on with staff to ensure the highest food quality, consistency, and presentation
- Ensure food and labor costs are in line with budgets
- Assist Executive Chef with staffing/scheduling and other administrative tasks
- Manage the cleanliness and sanitation of the kitchen
Sous Chef Qualifications:
- 2+ years of previous experience in a similar role
- Culinary degree preferred, equivalent experience will be considered
- Scratch kitchen experience in a full-service, independent restaurant a must
- Strong communication and leadership skills
- Staff accountability and upholding restaurant standards
- Proven track record of controlling costs and managing labor
- Solid understanding of sales and cost management
Sous Chef Benefits:
- Health, Dental, Vision
- 401K Plan
- PTO
- Mondays/Tuesdays Off Every Week!
- Strong culture
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 158788
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Phil Fox