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We are seeking a Hotel Executive Chef with a proven history of kitchen leadership. The ideal candidates will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert with the Executive team on operations, and juggling the competing demands of stakeholders with professional savvy. This position is in Anchorage, Alaska.
Executive Chef Qualifications:
- 3+ years of experience as a Hotel Executive Chef
- Experience with hotel banquets and working with sales and operations to execute high-end functions
- Formal culinary education preferred
- Strong financial acumen and ability to work within food cost and labor cost guidelines
Executive Chef Responsibilities:
- Run an efficient culinary program
- Create and update menus, recipes, and SOPs in concert with leadership
- Update and transform the banquet program to modern standards
- Teach and manage Sous Chefs and Culinary team on all recipes and expectations
- Be a presentable and marketable figure in the hotel
Executive Chef Benefits:
- Excellent compensation and bonus opportunity
- Health plans
- 401K with match
- Additional perks
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 157588
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Jennifer Forney