Fine Dining Bar Manager Needed!

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Bar Manager – High-End, Michelin-Aspiring Restaurant

Location: Dallas, TX

Job Type: Full-Time

Salary: $60,000 – $70,000 + Performance-Based Bonuses & Benefits

About Us:

Our client is opening a unique, high-end dining concept in Dallas that blends innovation, artistry, and hospitality at the highest level. With aspirations for Michelin recognition, we are redefining fine dining through a seamless fusion of culinary excellence and an exceptional beverage program.

We are seeking a passionate and experienced Bar Manager to lead our bar program, bringing creativity, precision, and leadership to our team. This is an opportunity to shape a one-of-a-kind cocktail experience within a restaurant striving for national and international acclaim.

Role Overview:

As our Bar Manager, you will be responsible for curating and executing an elevated, world-class bar program that complements our fine dining experience. From designing an innovative cocktail menu to ensuring impeccable service, you will play a crucial role in delivering an unforgettable guest experience.

Key Responsibilities:

• Beverage Program Leadership: Develop and maintain a sophisticated cocktail and spirits menu that enhances the restaurant's culinary vision.
• Excellence in Hospitality: Deliver a refined, high-touch bar experience that aligns with fine dining service standards.
• Team Development: Recruit, train, and mentor a top-tier bar team, fostering a culture of creativity, efficiency, and excellence.
• Operations & Compliance: Oversee daily bar operations, uphold health and safety standards, and ensure compliance with Texas liquor laws.
• Inventory & Cost Control: Manage stock levels, vendor relationships, and pricing strategies to balance quality and profitability.
• Collaboration with Culinary & FOH Teams: Work closely with chefs and service staff to create a seamless pairing of food and beverages.
• Innovation & Storytelling: Elevate the guest experience through unique cocktail presentations, table-side mixology, and immersive beverage pairings.

Qualifications:

• 3-5 years of bar management experience in a fine dining or upscale restaurant.
• Extensive knowledge of mixology, spirits, wine, and craft cocktails.
• Strong leadership and communication skills, with the ability to inspire and develop a team.
• Experience with fine dining service standards, including tableside cocktails, spirit education, and guest engagement.
• Ability to analyze financial reports, manage budgets, and optimize costs while maintaining quality.
• A hands-on approach with meticulous attention to detail and a commitment to exceptional hospitality.

What We Offer:

• Competitive salary of $60,000 – $70,000 + performance-based incentives.
• The opportunity to be part of a Michelin-aspiring concept and craft a world-class bar program.
• Health, dental, and vision benefits.
• Professional growth and mentorship in a high-end hospitality environment.
• A dynamic and creative work culture at one of Dallas’ most exciting new restaurants.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 157175

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Drew Epting

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