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One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business!
Sous Chef Requirements:
- HANDS-ON Chef with a background in multi-unit concepts used to systems and routines
- Must be fluent in Spanish
- Reports to the Executive Chef and General Manager
- Exceptionally service-oriented/ understands hospitality time
- Experience in quality scratch kitchens
- Proven prior tenure in position
- Professional image & demeanor
Sous Chef Benefits:
- Competitive Salary
- Tremendous potential for development and growth
- Bonus Potential
- Healthcare Program
- Great Training & Support Program
- Paid Vacation Time
- Enjoy a paid week off every 4th of July! Additionally closed 3 holidays
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 155340
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John Webb