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Join our upscale restaurant in Tampa as a Sous Chef and become an integral part of a high-performing culinary team. This hands-on leadership role is perfect for a rising chef who thrives in a fast-paced, scratch kitchen and is passionate about French cuisine. You’ll be working alongside talented professionals in a refined, high-volume environment that values precision, quality, and teamwork.
What we offer…
- Competitive base salary between $65k-73k
- Bonus!
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off (PTO)
- A collaborative, professional kitchen environment
You’ll be a great fit if you…
- Have experience working in high-volume scratch kitchens
- Lead by example and know how to motivate and support your team
- Are organized, efficient, and detail-oriented
- Have a strong grasp of prep organization and kitchen flow
- Are eager to learn and grow under an Executive Chef who values mentorship
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 156618
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Michael Gaidusek